ABOUT THE ESTABLISHMENT
The problem with creating these posts a month after eating at the restaurant is that I don't quite remember what I was feeling at the time of posting. I remember that while in Vang Vieng I was a bit sad from having parted ways with some friends I had grown rather fond of and was still getting used to eating alone. I also remember that I was in a hurry to get to get to tipsy tubing in 45 minutes and my food came out relatively quick. I was happy to have some tasty noodles (which were a bit better tasting than you'd expect for 35,000 LAK / ~$2 USD) for a low price! Would visit again.